We love breakfast

You too? A few things that make up our breakfast and your start to the day. 

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Fresh bakery rolls from Triffterer here in Riesenbeck

Is there anything more beautiful. Warm croissants, sweet pasta and delicious, substantial bakery rolls and bread from the house baker next door. 

We make the difference. 



Hof Robbert Freilandeier Hotel Riesenbeck


Fresh free-range eggs from Robbert Hörstel farm

Don't you look happy?

Animal welfare starts with us. Scrambled eggs, fried eggs or boiled free-range eggs from the Robbert farm next door. Freshly prepared by us in front of your eyes. You can taste it. 

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Our jams Hof Junge Bornholt

Try our delicious seasonal jams. Made with a lot of love by my wife from fruits from her own farm. They are topped up by Hof Junge Bornholt Riesenbeck

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Tomatoes, cucumbers, peppers, lettuce and herbs from Hof Lammers at home

Our Franz makes it possible. As a farmer, fruit and vegetable farmer and best father-in-law, he makes sure that we children always eat healthily. He's also fond of my guests. 


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Start your day the way you want it. With ambience and fair trade coffee

Tailored to "feel good".

Warm colors, soft woods and comfortable armchairs  await you with freshly ground coffee in your 24 hour living room "Alt Riesenbeck"


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Schokoladen-Kuchen mit Beeren


"Mother company" cake cradle provides sweet accents at the breakfast buffet

The sweet cake cradle surprises many times with the most delicious variations from the "Flying backery". Whoever is always dear gets the biggest piece. She always says.



We love regional

Free-range eggs from the Kötter egg farm in Emsdetten

Jams in numerous variations from the Junge Bornholt farm shop in Riesenbeck

Large selection of rich, fresh rolls from Riesenbeck's bakery

Seasonal bakery bread

Honey from the Hörstel hobby beekeeper

Large selection of loose, high-quality Althaus teas

Black Label Fair Trade Coffee

Baked goods and cakes

Bananas don't


Whether fried eggs, scrambled eggs or omelets,

we will prepare the dish you want right in front of your eyes.

Turned over and fried on both sides or do you prefer semi-liquid?

You say how - and we do it

-and that with great pleasure-